Wine blog
My tasting notes of fine wines I have enjoyed.
I’ve looked after this bottle for more than thirty years since my Father gave it to me, unceremoniously saying “Keep this a little while, it’ll improve with age”. His gift wasn’t linked to anything specific but I now realise that buying a number of these bottles had been his own way of marking his sixtieth birthday.
Beaujolais 2016 still ripening in the second week of September on sparsely-fruited and rather straggly-looking vines near Fleurie church. This year’s harvest at Fleurie looks to be disappointing in volume as well as relatively late because of the hailstorms earlier this year. An enjoyable short stay in the region enjoying a couple of gourmet dinners with wines from Clos de la Tour 2013, Les Moriers 2012 and a taste of the Beaujolais Blanc, Château Pizay 2014. A Michelin-listed restaurant is not the place to make detailed notes but it was remarkable how much difference there was between the two wines of successive years and from the same village, ie the same Appellation Contrôlée. Always fun to travel in an area where the road signposts read like wine lists but particularly enjoyable to revisit Fleurie village as I had pitched tent for a night halt on a motorbike trip back in 1983 or 4, in what was then the municipal camping.
A bottle of the unusual Vin Jaune, Arbois appellation contrôlé, from Montigny in the Jura region of France, that's the low mountains between the Rhône and the Alps. Vin Jaune is matured in a vat under a layer of yeast and then bottled in bottles of 620ml capacity and a characteristic shape, sealed with wax (as would be a port wine).
We’ve been enjoying three bottles of Tempranillo wine from north Spain over this stormy Easter weekend: Ribera del Duero of Marques de Almeida 2014 (Sainsburys £7.99), Allende la Vega 2013 (Waitrose £9.99) and Reserva 2011 (Tesco £6.99). They’re not quite cheap enough for “everyday” drinking neither are they in the “special occasion only” price range. All three have surprised with their complex flavours from a single grape wine. Here are our notes and conclusions.
Carménère grape used to be a staple of the Bordeaux clarets but has been largely replaced in France by varieties of the Merlot grape for reasons of yield in the climate of the Bordeaux area, which attracts storms from the Atlantic. Carménère has been successfully transferred to the resurgent Chilean vineyards in the rebuilding since the boom and consequent bust following the liberalisation of Chile (including wine production) after the 1974 reforms under the Pinochet regime. European producers arrived in strength, including producers from Bordeaux including the Rothschilds. So although Chilean wine is mostly known in Europe for its exports of single grape wines, particularly Cabernet Sauvignon and Pinot Noir, there is production of other grape types which are not exported in large volumes; for example there's a fine Blanc de Noir, a sparking white wine from Pinot Noir grapes.
