Terry’s cooking of Langoustines flambés in Pastis de Marseille with seared lettuce, at home in Preston Park, Brighton; we enjoyed our meal with a bottle of 2020 Macon Villages and a typically colourful Brighton & Hove sunset.
Thanks Terry.
Terry’s cooking of Langoustines flambés in Pastis de Marseille with seared lettuce, at home in Preston Park, Brighton; we enjoyed our meal with a bottle of 2020 Macon Villages and a typically colourful Brighton & Hove sunset.
Thanks Terry.